Cooking with Nutz - Spinach Artichoke Dip Ingredients 2 Artichokes 1c Frozen Spinach 6 oz Cream Cheese 1/4 c Sour Cream 1/4 c Mayonnaise 1/3 c Parmesan Cheese 1/2 tsp Red Pepper Flakes 1/4 tsp of Garlic Powder 1/4 tsp of Salt
Cooking with Nutz - Sugar Cookies Characters Ingredients 1 c. Sugar 1 Egg 2 sticks of Butter 2 3/4 c. Flour 2 tsp Baking Powder 1 tsp Vanilla Extract Cooking with Nutz - Dorito Chicken Ingredients 2 Chicken Breast 1 small bag Doritos Salt and Pepper to taste
Cooking with Nutz - Brotein Shake Ingredients 1 c. Spinach 1 c. Kale 1 Banana 1 scoop Protien Powder 1 c. Fruit 1/2 c. Frozen Fruit
Cooking with Nutz - Stuffed Bell Peppers Ingredients 3 Bell Peppers 1 lbs of Ground Beef 1c. Rice 1/2 Onion 1 packet Fajita mix 1 tsp Salt 1 tsp Pepper 1 tsp Cajun Seasoning Cooking with Nutz - Biscuits and Gravy Ingredients Biscuits: 2 c. Self Rising Flour 4 tbsp Baking Powder 1/4 tsp Baking Soda 3/4 tsp Salt 2 tbsp Vegetable Shortening 2 tbsp Butter 1 c. Buttermilk Gravy: 1 lbs Pork Sausage 1/4 c. Flour 2 c. Whole Milk 1 tsp Salt 1 tsp Pepper 1/2 tsp Cayenne Pepper
Cooking with Nutz - Brotein Cookies Ingredients 1 c. Peanut Butter 2/3 c. Coconut Sugar 1 large Egg 1/2 c. Vanilla Protein Powder
Cooking with Nutz - Easter Basket Cupcakes Ingredients 2 c. All-Purpose Flour 2 tsp Baking Powder 1/8 tsp Salt 1 stick Butter 1/4 c. Vegetable Oil 1 1/2 c. Sugar 2 tsp Vanilla Extract 1/4 tsp Almond Extract 5 large Egg Whites 3/4 c. Whole Milk 1 stick Unsalted Butter 3 c. Powder Sugar 3 tbls Milk 1 tsp Vanilla Extract Cooking with Nutz - Cajun Chicken Pasta Ingredients 1 Avocado 1 Turnip 1 c. Flour 1 c. Ice cold Water 1 Egg 2 Slices of Sourdough Bread 1/2 tsp Salt 1/2 tsp Black Pepper 1/4 tsp Arctic Thyme Salt 1 tsp Cilantro
Cooking with Nutz - Creeper Peeps Ingredients 3/4 c. Sugar Green food coloring 3 packets of Unflavored Gelatin 1 1/2 c. of Sugar 1 c. Light Corn Syrup 1 c. Water divided 1 tsp Vanilla
Cooking with Nutz - Smart Cookies from Nerdy Nummies Ingredients Found in the Nerdy Nummies Cookbook - credit for this recipe goes to Rosanna Pansino. Cooking with Nutz - Red Velvet Cinnamon Rolls Ingredients 1/2 c. Warm Water 1 envelope of Dry Yeast 3/4 c. Warm Milk 1 package RedVelvet cake mix 2 1/2 c. All-purpose Flour Pinch of Salt 2 sticks of Butter 1/2 c. Brown Sugar 1/2 c. Granulated Sugar 1 tsp. Cinnamon 8 oz. Cream Cheese 1 c. Powdered Sugar 1/2 tsp. Vanilla Extract 1/4 c. Milk
Cooking with Nutz - Gumbo Ingredients 1/2 lbs of Butter 2 cups Sugar 1 teaspoon Vanilla 5 tablespoons of Cocoa 4 Eggs separated 2 cups chopped Pecans 1/2 Apple 4 cups of Flour 1 teaspoon Baking Soda 1 cup of Wine
Cooking with Nutz - Beinets Ingredients 1 lbs Pork 1 lbs Smoked Sausage 3 cups of Rice 1 Onion chopped 1 teaspoon Cayenne Pepper 1 teaspoon Creole 1 teaspoon Salt 1 teaspoon Garlic Powder 1 teaspoon Black Pepper Cooking with Nutz - Cajun Chicken Pasta Ingredients 4 ounces Linguine pasta 2 Chicken breast halved 2 teaspoons Cajun seasoning 2 tablespoons of Butter 1 sliced Red Pepper 1 sliced Green Pepper 4 fresh Mushrooms, sliced 1 Green Onion chopped 1 cup of Heavy Cream 1/4 teaspoon dried Basil 1/4 teaspoon Lemon Pepper 1/4 teaspoon Salt 1/8 teaspoon Garlic Powder 1/8 teaspoon Black Pepper 1/4 cup of Parmesan Cheese
Cooking with Nutz - Gumbo Ingredients 1/2 cup All purpose flour 1/2 cup Vegetable oil 1/2 cup Green onions 1/2 cup Parsley 6 cloves of Minced Garlic 1 teaspoon of Salt 1 teaspoon of Creole 4 cups of water 1 lbs of Chicken 1 lbs of Smoked Sausage Cooking with Nutz - Beinets Ingredients 1 cup of Water 1 cup of Milk 1 Egg 3 cups of Flour 2 tablespoons of Baking Powder 1 teaspoon of Salt 2 teaspoons of Sugar Oil for Frying 1/2 cup of Peanut Butter 1/2 cup of Maple Syrup 2 tablespoons of Butter 3/4 cup of Nutella 1/3 cup of Milk

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